Traiteur Phoenix Catering

Food Reborn




Canape Menu

Cold

  • Tuna Tataki - Cucumber, Seared Tuna & Seaweed Salad
  • Salmon Tartar
  • Beef Tartar
  • Tea Sandwiches (ham+cheese, cucumber,egg salad, tuna)

Hot

  • Mini Crab Cake with Lemon Confit Aiolii
  • Mac n’ Cheese Bites
  • Arancini- Mushrooms, Risotto & Parmesan Served with Sweet and Spicy Dipping Sauce
  • Mini Wellington Burger- Beef Patty, Caramelized Onions, Whole Grain Mustard, Ketchup Wrapped in Puff Pastry

  • Hoisin Ribs BBQ
  • Pulled Pork Sliders
  • Brisket Sliders
  • Baked Brie & Cranberry Phyllo Purse
  • Polenta Crisps with Pomodoro Sauce, Goat Cheese and Fresh Herbs 
  • Stuffed Mushrooms with, White Wine & Fresh Herbs (Optional: Made with Panko) 

  • Roasted Zucchini Puffs – Caramelized Onions, Goat Cheese Served on Puff Pastry Cups
  • Chili Shrimp- Shrimp, tossed in house sweet chili marinade
  • Thaï Beef Cups- Cucumber Cup, Shaved Pepper, Strips of Sirloin Tossed in Sweet Chili


Skewers

  • BLT- Bacon, lettuce, Cherry tomato, spicy mayo
  • Butter chicken- Curry, coconut milk, celery salt, pepper, grana masala, served with raita sauce
  • Shrimp- Choice of: Sweet Chili, sesame crusted, panko, Mojito


Shots

    • Seasonal Soup
    • Honeydew Gazpacho
    • Balsamic Reduction Filled Pipettes Served with Cantaloupe & Prosciutto



Rolls

  • Cromeski – Risotto, Smoked Prosciutto & Lobster served with a Sweet Chili Aoli
  • Thaï Basil – Baby Shrimp & Rice Noodles, Served with Spicy Peanut Sauce Spring Rolls