Traiteur Phoenix Catering

Food Reborn

Canape Menu

Cold

· Tuna Tataki - Cucumber, Seared Tuna & Seaweed Salad

· Salmon Tartar 

· Beef Tartar 

· Tea Sandwiches (ham+cheese, cucumber,egg salad, tuna)

Hot

· Mini Crab Cake with Lemon Confit Aiolii

· Mac n’ Cheese Bites

· Arancini- Mushrooms, Risotto & Parmesan Served with Sweet and Spicy Dipping Sauce 

· Mini Wellington Burger- Beef Patty, Caramelized Onions, Whole Grain Mustard, Ketchup Wrapped in Puff Pastry

· Hoisin Ribs BBQ 

· Pulled Pork Sliders

· Brisket Sliders

· Baked Brie & Cranberry Phyllo Purse

· Polenta Crisps with Pomodoro Sauce, Goat Cheese and Fresh Herbs 

· Stuffed Mushrooms with, White Wine & Fresh Herbs (Optional: Made with Panko) 

· Roasted Zucchini Puffs – Caramelized Onions, Goat Cheese Served on Puff Pastry Cups

· Chili Shrimp- Shrimp, tossed in house sweet chili marinade

· Thaï Beef Cups- Cucumber Cup, Shaved Pepper, Strips of Sirloin Tossed in Sweet Chili

Skewers

· BLT- Bacon, lettuce, Cherry tomato, spicy mayo

· Butter chicken- Curry, coconut milk, celery salt, pepper, grana masala, served with raita sauce

· Shrimp- Choice of: Sweet Chili, sesame crusted, panko, Mojito

Shots

· Seasonal Soup

· Honeydew Gazpacho

· Balsamic Reduction Filled Pipettes Served with Cantaloupe & Prosciutto

Rolls

· Cromeski – Risotto, Smoked Prosciutto & Lobster served with a Sweet Chili Aoli

· Thaï Basil – Baby Shrimp & Rice Noodles, Served with Spicy Peanut Sauce

Spring Rolls